Schuhbidu Gmbh
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Payment Terms: | T/T,D/P,Paypal,Money Gram |
Place of Origin: | Germany |
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1.competitive price
2.wheat flour importers
3.wheat flour for sale in bulk
4.flour exportation
Qualiti Characteristics | High Grade | First grade | Second Grade | Whole grain wheat flour "Zhitnitsa" |
Color | White or white with a cream hue | White or white with a yellowy hue | White or white with a yellowy or greyish hue | White or white with a yellowy hue |
Ash content | max. 0,55% | max. 0,75% | max. 1,25% | max. 1,9% |
Whiteness | min. 54% | min. 36% | min. 12% | max. 11% |
Raw gluten | min. 28% | min. 30% | min. 25% | min. 20% |
Protein | min. 11% | min. 12,5% | min. 13% | min. 15% |
Moisture content | max. 14% | max. 14% | max. 14% | max. 13% |
Packaging | 1, 2, 3, 5, 10, 25, 50 kg | 25, 50 kg |
Specification (Detailed):
1. Product description: premium grade wheat flour for sale in bulk 2 .Additives: none.
3. Organoleptic:
* Colour : White or cream;
* Smell : inherent to a wheat flour, without strangers odours not musty not moldy;
* Taste : inherent to a wheat flour, without strangers flavors not sour not the bitter;
* Consistancy : powder.
4.Physical: chemical characteristics:
* Ash, % - 0,4
* Moisture, % - max. 13,5;
* Falling number, sek - 300 - 310;
* Wet gluten content,% min. - 26;
* Protein, % - min. 12;
* Whiteness, % - 0,58 - 0.60.
5.Nutritive Component:
Energy (kcal/kJ/100g) | 334 |
Protein (g/100g) | 12 |
Carbohydrate (g/100g) | 70.6 |
Fat (g/100g) | 1.0-1.13 |
6. Heavy metal and mycotoxins: it is not detectable.
7. Storage and transport:
* Type of packaging - 50 kg, bags PP;
* Storage and transport conditions - dry and room temperature storage;
* Keeps for a minimum of - at least 12 months.